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Lipids are chemically most similar to?
Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.
The four main categories of large biological molecules?
The four main categories of large biological molecules are carbohydrates (sugars), lipids (fats), proteins, and nucleic acids. These molecules play crucial roles in the structure and function of living organisms.
What are the 4 main categories of macromolecules in a cell?
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
What is the storage form of carbohydrates, proteins, and lipids in living organisms?
The storage form of carbohydrates is glycogen, proteins are stored as amino acids, and lipids are stored as triglycerides in living organisms.
What are the 4 classes of macromolecules?
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
How are carbohydrates and lipids simuilar?
carbohydrates are statrches and lipids are fats they are similar because they are both enzymes
How are carbohydrates and lipids similar?
Carbohydrates and lipids are both organic molecules that serve as a source of energy for the body. They are both made up of carbon, hydrogen, and oxygen atoms. Additionally, both carbohydrates and lipids play essential roles in various biological processes in the body, such as energy storage and cell membrane structure.
Lipids are chemically most similar to?
Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.
What do proteins have that carbohydrates and lipids don't?
They have Nitrogen in them But some carbohydrates and lipids have N
What are the four macromolecules of life?
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
What element is found in proteins but not in in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What elements is found in proteins but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What elements is found in protein but not in carbohydrates and lipids?
Nitrogen is found in proteins but not in carbohydrates and lipids
What monosaccharides are in lipids?
Monosccharides are not in lipids. They are in carbohydrates.
Are starches and sugars lipids or carbohydrates?
carbohydrates
How are carbohydrates lipids and proteins similar?
Carbohydrates, lipids, and proteins are all macronutrients necessary for the body's structure and function. They all provide energy for cellular processes. Additionally, they are made up of carbon, hydrogen, and oxygen atoms.
What are the types of organic compounds?
Carbohydrates, lipids, nucleic acids, and proteins.
