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Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
Proteins, Lipids, Nucleic Acids, and Carbohydrates.
Nitrogen is the atom found in proteins but not in carbohydrates and lipids. Nitrogen is an essential component of amino acids, which are the building blocks of proteins. Carbohydrates and lipids do not contain nitrogen in their structure.
The four major classes of organic compounds are carbohydrates, proteins, lipids, and nucleic acids. Carbohydrates serve as a source of energy, proteins are essential for structure and function in the body, lipids play roles in energy storage and cell membrane structure, and nucleic acids are involved in genetic information storage and transfer.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
They have Nitrogen in them But some carbohydrates and lipids have N
Proteins are nitrogen based while carbohydrates and lipids are not.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Carbohydrates, lipids, nucleic acids, and proteins.
Nitrogen is found in proteins but not in carbohydrates and lipids
The four main categories of macromolecules in a cell are carbohydrates, lipids, proteins, and nucleic acids. Each of these macromolecules plays a crucial role in the structure, function, and regulation of cells.
Carbohydrates and lipids.
Macromolecules are very large molecules. The term is used for the four biopolymers nucleic acids, proteins, carbohydrates and lipids. It is also used to describe non-polymeric molecules - such as macrocycles.
Carbohydrates: Glucose Lipids: Fatty acids and glycerol Proteins: Amino acids