Three key factors influencing food choice are cultural influences, personal preferences, and health considerations. Cultural influences shape dietary habits and preferences based on traditions and societal norms. Personal preferences, including taste and texture, play a significant role in individual choices, while health considerations, such as dietary restrictions or nutritional goals, impact decisions about what to eat. Together, these factors create a complex landscape of food selection.
sense smell and taste
Stress and anxiety affects food choices. The mood swings can also cause binging.
There are many factors that influence the selection of a catering system. One factor is the type of food you want served.
what are the four main contributing factors that influence how much of each nutrient a person needs in their diet?
food
it can influence what you grow up eating and continue by the food choice you make when you are an adult.
Cooking and temperature are two possible factors.
There are many factors that influence culture's food choices. These factors include climate and natural vegetation and animals in the area.
Religious influence? If a food is kosher, it is produced in compliance with the laws found within the Torah, the Jewish holy book.
Your peers, family members and advertisement defineetly affects your food choices. if you are taking a quiz then the answer is convenience as NOT an influence
Age, height, and weight are the three main factors
There are more than two factors that influence both agriculture and industry in the Western region. The two main factors are Food Security and food.