it makes soap for your gentil areas
Pork chops should be boiled for about 10-15 minutes until they reach an internal temperature of 145F to ensure they are safe to eat.
yes pork contains nothing but bad fat
Pork fat is white and taste like rubber. Beef fat is in pieces and white.
Boiled potato still contains fat, containing about 0.1g of total fat, but this is a very low figure.
Pork Chop. :D
Pork medallion is a round, cooked piece of pork, and applesauce is a sort of mush that is made from crushing boiled apples.
The melting point of pork fat is approximately 86-95F (30-35C).
Pork fat melts at a temperature of around 86-113F (30-45C).
Pork fat renders at a temperature of around 135-150 degrees Fahrenheit.
No
No..fats turned to oil whenever they are cooked.
They may contain pork gelatin.