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What else can I help you with?
What type of food has the greatest storage capacity of calories per gram?
Fats.
How do you type a yields sign on Microsoft Word?
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Which type of interest yields the highest amount of growth?
Cumulative interest or return yields the highest amount of growth
What type of power source yields no waste?
Hydroelectricity
What type of food do people pay the most for?
fast food
Is pityrosporon ovale gram positive or gram negative?
Pityrosporon ovale is a type of yeast that is gram positive.
How many calories are in a gram of food?
This question is impossible to answer. A "calorie" is a measure of energy. A "gram" is a measure of weight. So asking how many grams are in a calorie, is like asking how many seconds are in a foot or how many inches are in a minute.
What is the most healthy type of food?
fish
Which type of food is most beneficial to your health according to the Dietary Guidelines for Americans Which type of food is most beneficial to your health according to the Dietary Guidelines for Amer?
Nutrient-dense food
What type of food most popular in china?
Lead
Why do physician perform a gram stain on a sample before prescribing an antibiotic?
In order to know whose the best antibiotic to be prescribed. There are some antibiotics that are specific of a gram type (they won't be useful on both types), while there are other antibiotics that have a greater effect on a specific Gram type than on the other one.
Which step is most crucial or most likely to cause poor results in the gram stain?
Gram staining is a type of differential staining in which two types of bacteria are differentiated on the basis of their cell wall either gram positive or gram negative although all the steps in gram staining are crucial, the most important step the most crucial step in the performance of the Gram staining procedure is the decolorization step which is the Acid-Alcohol (3% HCl and 95% Ethanol) and must be timed correctly; the crystal violet stain will be removed from both Gram-positive and negative cells if the decolorizing agent is left on too long (a matter of seconds).
