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Vitamin K is usually produced in sufficient quantities by?
bacteria in the intestines
What beneficial substances are produced by bacteria the large intestine?
Bacteria in the large intestine can produce important vitamins for the body. For example, some bacteria produce vitamin K from eating fiber. Some bacteria also produce vitamin D.
What fat-soluble vitamin is made in the GI tract by bacteria and helps with blood clothing?
Vitamin K is the fat-soluble vitamin produced by bacteria in the gastrointestinal tract that plays a key role in blood clotting.
The only vitamins that the body can make are?
Vitamin D, which can be synthesized in the skin through exposure to sunlight, and vitamin K, which is produced by bacteria in the intestines.
Does the body need more vitamin K when increasing polysaturated fats in the diet?
Vitamin K is a fat-soluble vitamin produced by bacteria in the GI tract. In needs fat (lipids) to be absorbed by the intestines. You do not need to add extra Vitamin K.
What Proteins we get from microorganisms?
We don't get any special proteins from microorganisms. What we get is vitamin K which is produced from a bacteria called E.coli and which lives in our intestine.
What fat-soluble vitamin is synthesized by intestinal bacteria?
Vitamin K is made from bacteria from the intestine.
What vitamin is produced from sunshine?
Vitamin D
What vitamin produced in colon?
Vitamin "K"
What vitamin is produced by the large intestine?
No vitamins are produced by the large intestine, per se. Instead, special bacteria in the colon (large intestine) synthesize vitamin K and some B vitamins, which are then passed back to your body tissues from the colon. Cenva
What beneficial substance are produce by bacteria in the large intestine?
Bacteria in the large intestine can produce important vitamins for the body. For example, some bacteria produce vitamin K from eating fiber. Some bacteria also produce vitamin D.
Where is Vitamin K produce in the body?
There are a selection of vitamins that are in the Vitamin K group. These are known as K1-K5. Vitamin K1 is not produced by the body but is absorbed from foods such as green leafy vegetables (spinach, cabbage, broccoli) and some fruits such as avocado and kiwi fruit. Vitamin K2 is produced by bacteria in the large intestine. Vitamins K3-K5 are synthetic and are not generally used for human consumption.
