An Aubergine (or Eggplant) is a food that is very low in saturated fat, cholesterol and sodium. It is also a good source of Vitamin C, Vitamin K, Thiamin, Niacin, Vitamin B6, Pantothenic Acid, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Folate, Potassium and Manganese. A large portion of the calories in this food come from sugars.
The correct spelling of Aubergine is Aubergine.
The word aubergine is of Arabic origin. Aubergine is more commonly known as the eggplant. The word aubergine is used in England in place of eggplant.
"Aubergine." Alternatively, the American-English word for aubergine is "egg plant."
Red and blue will make aubergine.
The British call an eggplant an aubergine.
aubergine is the translation of 'eggplant' .
Aubergine is one of my favorite colors.
Aubergine is another name for an eggplant. It is also known in some areas as a melongene, guinea squash, or brinjal.
aubergine is actually a fruit more commonly known as eggplant. for more info on aubergine look here http://en.wikipedia.org/wiki/Eggplant
It depends which language you are speaking. Afican is not a language.
オーベルジン.
An aubergine is an Asian plant, Latin name Solanum melongena, cultivated for its purple, green, or white fruit.