It depends which language you are speaking. Afican is not a language.
Aubergine is another name for an eggplant. It is also known in some areas as a melongene, guinea squash, or brinjal.
An apricot is a fruit and a avocado is a vegetable or an aubergine
Aubergine is commonly known as eggplant, especially in North America. In some regions, it may also be referred to as brinjal. The name "aubergine" is derived from the French word for the vegetable, reflecting its culinary use in various cuisines.
Aubergine, is the common usage name for the vegetable known in the united States as eggplant. When used as a name for a colour it is a deep, rich, saturated purple that appears very nearly black.
My foodtech teacher told my class that aubergine is another name for eggplant;garden egg;herb ect. mostly it is egplant.
Aubergine is also another name for eggplants. Some also call this Brinjal.
The Eggplant, aubergine, or brinjal (Solanum melongena) is a solanaceous plant bearing a fruit of the same name, commonly used as a vegetable in cooking.
Ratatouille
avocado coconut apricot
While it is botanically a fruit, an Aubergine is considered to be a culinary vegetable, it is purple and begins with 'A'.
This is the Solanum Melongena a species of nightshade grown for its edible fruit. Known as Eggplant in North America and Australian English. In Britain known as Aubergine and in South East Asia and South Africa as Brinjal
egg plant is known as a aubergine which is a sort of black purple colour and a weird shape.