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It was an iron-rich preparation that was in a malt extract base. The British label said Parrish's NeoChemical Food and in North America said Frosst.

It was invented or patented by a pharmacist called Frazer Halliwell who was originally from Barbados.

He owned two pharmacies one in Montreal, Quebec and the other was in Oakville, Ontario. He passed away in the 1990's.

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Bridgette Sipes

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3y ago

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