After eating food/meal the blood sugar will spike for up to 2 hours and then work its way back down to a fasting state. Carbs do turn to sugar and if to much carbs are taken into the body this can raise the blood sugar levels too.
No, tofu is not a carbohydrate. It is a protein-rich food made from soybeans.
Yes, both wheat and lentils are carbohydrate-rich foods. Wheat is a starchy carbohydrate, while lentils are a good source of both carbohydrates and protein.
carbohydrate as starch.
The actual macaroni is classified as a carbohydrate- it is rich in starch, but be sure to not only feed on macaroni!
A carbohydrate is an energy-rich carbon-based molecule usually made of 6 carbon, 12 hydrogen, and 6 oxygen atoms. A carbohydrate monomer is a monosaccharide, and a carbohydrate polymer is a polysaccharide.Carbohydrate: C6H12O6
Rich in Carbohydrate foods like Bread!
Yes, brown rich is rich in carbohydrates. For this reason, it can be eaten as a staple food.
A low carbohydrate diet is a diet that lacks a lot of carbohydrate rich foods, such as food that contains wheat, potatoes, and other starchy foods. These diets also lack a lot of sugar, seeing as sugar is a carbohydrate.
nutrition is what we get our of eating food which are rich in protein and carbohydrate
Dairy are rich in proteins, milk,cheese, yogurt has good amount of proteins. Butter is not a good proteins source but they are rich in fats. It is essential to have enough amount of proteins in our daily meal.
Nuts are rich in fat and protein and contains some carbohydrate (sugar or starch.)
In the cell wall if u looked this up you didnt pass 7th grade science