When table salt is mixed with turmeric, the vibrant yellow color of turmeric can be intensified due to the salt's ability to enhance the perception of flavors and colors. The salt does not chemically react with turmeric but may help in extracting its natural pigments, making the yellow hue more pronounced. This mixture is often used in cooking for flavor enhancement and to visually enrich dishes. Additionally, the salt can help draw moisture from turmeric, potentially affecting its texture.
nothing
Table salt is created when they mix
Ex.: table salt, common salt, fine salt, sea salt, mixed salt and many other.
it goes boom
The salt would dissolve, which you can reverse by boiling the water.
If by salt you mean sodium chloride(table salt) then it will simply dissolve into the hot water. The sand however is heavier than salt and not soluble. It will just sink to the bottom of whatever may contain the water.
We are able to eat table salt without getting poisoned because, when sodium and chlorine are mixed they form table salt, table salt is an compound & an compound has totally different properties than its constituents ,so the poisonous properties are changed n we are able to eat the table salt without getting poisoned....
Turmeric powder is commonly used as an indicator. When added to a substance, it turns red in the presence of a base and yellow in the presence of an acid. To test if salt is acidic or basic, mix a small amount of turmeric powder with water and add a pinch of the salt. If the turmeric turns red, the salt is basic; if it turns yellow, the salt is acidic.
magnesium sulphate
a solute
They form a salt maybe not table salt but a salt. NaCl is our common talbe salt, but chemistry sees many other compounds as salts.
When you add table salt and iron filings together, they do not react chemically. The salt and iron filings will remain as separate entities in the mixture.