into vitamin A
The yellow pigment found in carrots is called beta-carotene. It is a type of carotenoid that gives carrots their vibrant color and serves as a precursor for vitamin A in the body. Beta-carotene is an antioxidant that helps protect cells from damage.
The substance is beta-carotene, a type of pigment found in plants such as carrots and sweet potatoes. It absorbs blue-green light and appears yellow-orange in color. Beta-carotene is a precursor to vitamin A in the body and acts as an antioxidant.
Yes, carotene is a plant pigment found in fruits and vegetables such as carrots, sweet potatoes, and spinach. It gives these foods their characteristic orange or yellow color. Carotene is also a precursor for vitamin A in the body.
Carotene. Carotene is the yellow pigment found in most vegetables. It is a substance that is converted into Vitamin A during digestion. Vegetables high in carotene include carrots, spinach, broccoli, zucchini, and squash.
foods that contain vitamin A are; liver, eggs, carrots,dairy products, yellow, orange, and dark green vegetables & fruits
Carotene is a pigment found in plants that gives fruits and vegetables their yellow, orange, or red color. It is a type of antioxidant that can be converted to vitamin A in the body, playing a role in maintaining healthy vision, skin, and immune function. Carotene is commonly found in foods like carrots, sweet potatoes, and pumpkins.
Fish are a source of vitamin D; for vitamin A you need carrots, apricots, cantaloupe, or other orange or yellow colored fruits and vegetables.
Beta carotene is a red-orange pigment that is found in various fruits and vegetables, notably in carrots, sweet potatoes, spinach, and kale. It is a precursor to vitamin A and acts as an antioxidant in the body.
The pigment is known as carotene, which is an orange photosynthetic pigment, which just means it is a pigment found in chloroplasts responsible for catching light energy used in photosynthesis.
the primary colors of pigment are cyan, yellow, megenta.
fish,carrots,diary products(milk,cream etc),eggs,yellow fruits,liver...
The top three foods that are highest in vitamin A are sweet potatoes, carrots, and dark, leafy green vegetables. Also high in vitamin A are squash, especially butternut and Hubbard, and romaine lettuce.