The majority of nitrogen which enters the body does so in the form of protein, which is composed of amino acids. Once the protein is broken down into these subunits, it enters the bloodstream where the cells of the body can absorb it and use it in many different ways. Excess amino acids (and thus excess nitrogen), along with cellular wastes containing nitrogen, are eventually filtered out of the blood by the kidneys and excreted in the urine in the form of urea, a waste product.
The nitrogen goes into the nodules of the plant.
The nitrogen goes into the nodules of the plant.
Nitrogen enters the body primarily through the consumption of protein-rich foods. When proteins are broken down during digestion, nitrogen is released and absorbed by the body. This nitrogen is used to build new proteins and perform various biological functions.
carbon dioxide
carbon dioxide
It circulates throughout the body.
Nitrogen from the atmosphere primarily enters the soil through a process called nitrogen fixation, which is carried out by certain bacteria and archaea that can convert atmospheric nitrogen (N₂) into ammonia (NH₃). This ammonia can then be further transformed into nitrates (NO₃⁻) by nitrifying bacteria. Plants absorb these nitrates and ammonium ions through their roots, allowing them to utilize nitrogen for growth and development.
All the proteins in the food is consumed. Once it enters the body it has to be digested to amino acids and not the proteins in the food directly go and attach in human cells.
The nitrogen goes into the nodules of the plant.
All the cells in your body require oxygen
Before nitrogen enters a plant, it typically first undergoes a process called nitrogen fixation, where atmospheric nitrogen (N₂) is converted into ammonia (NH₃) by certain bacteria in the soil or in symbiotic relationships with legumes. This ammonia can then be transformed into nitrates (NO₃⁻) through nitrification, a process carried out by nitrifying bacteria. The resulting nitrates and ammonium ions are taken up by plant roots from the soil, allowing plants to utilize nitrogen for growth and development.
The free nitrogen produced by bacteria is converted into a form that plants can absorb, which then enters the food chain when animals consume these plants. Eventually, the nitrogen returns to the soil through decomposition of plant and animal matter, completing the nitrogen cycle.