Tomato sauce would typically be found in the "Foods high in fat and sugar" section of the Eatwell Plate, as it often contains added sugars and fats depending on the recipe or brand. However, homemade or low-sugar versions can also be part of the "Fruits and Vegetables" section due to its primary ingredient, tomatoes. It's important to consider the specific ingredients and nutritional content of the sauce being used.
Tomato paste is more concentrated than tomato sauce, so I would just add a little water until it is of sauce-like consistency. Alison Matsen from Delaware
I prefer to think of tomato sauce and ketchup being the jelly and jam of whatever they're put on. I mean, would you drink tomato sauce and ketchup?
bbq sauce
Tomato sauce is considered a mixture, not a pure substance, because it is composed of various components such as water, tomato solids, herbs, and spices. Within the tomato sauce, the dissolved substances like salt, sugar, and other flavorings would be considered solutes, while the majority of the mixture (water and tomato solids) would be the solvent. Therefore, in the context of tomato sauce, the solutes would be the individual components that are dissolved within the mixture.
No. Why would we call it that?
This would be the preferred precursor for making salsa, as opposed to the smooth variety. It's chunky tomato sauce; puree` it if you need to.
I've seen it on ebay.
If you've been sprayed by a skunk, tomato juice will neutralize the smell. I'm sure sauce would do the same thing, but juice is much easier.
Blitzing is a term used to describe pureeing or blending in a food processor or blender. Blitzing tomato sauce would be done to give it a smoother, uniform consistency.
yes you can. that would be better
a liquid
Swollen lips hurt while eating tomato sauce because of the citric acid in tomatoes. Just as it would hurt eating a pineapple.