Thiamin, aka aneurine hydrochloride and thiamine, is vitamin B1. It was first discovered, in 1910, by Japanese researcher Umetaro Suzuki. Suzuki was investigating why rice bran was a successful treatment for beriberi. But it was only much later that the vitamin's chemistry was understood, and its more correct naming given, in 1933-1935, by Robert R. Williams, an American telephone company researcher whose hobby was vitamin research. Thiamin's needed for nerves to work, and carbohydrates to burn for body energy. Its absence results in beriberi, which attacks the heart and the nervous system. Entry-level signs of beriberi aren't distinct or unusual enough to direct sufferers to the disease's origin in their nutrient-deficient diet: weight loss, irritability, and confusion.
thiamine
vita. B
Thiamine (Vitamin B1) was the first B-complex vitamin discovered in the early 20th century. It was identified as the essential nutrient that could prevent beriberi, a disease caused by thiamine deficiency.
You think probable to thyamine (vitamin B1).
Vitamin B-1 (Thiamine or Thiamin, both spellings are acceptable).
Beriberi is caused by a deficiency of thiamine (Vitamin B1) in the diet. This deficiency can be due to poor dietary intake, alcoholism, or conditions that impair thiamine absorption in the gastrointestinal tract.
There are 8 types of Vitamin B: Vitamin B1 (thiamine) Vitamin B2 (riboflavin) Vitamin B3 (niacin) Vitamin B5 (pantothenic acid) Vitamin B6 (pyridoxine) Vitamin B7 (biotin) Vitamin B9 (folic acid) Vitamin B12 (cyanocobalamin
Beriberi results from a deficiency of thiamine (vitamin B1). It can lead to symptoms such as weakness, fatigue, nerve damage, and heart problems if left untreated. Consuming a diet low in thiamine, often seen in those who rely heavily on polished rice, can increase the risk of developing beriberi.
potatoes : vitamin c, vitamin a, they also contain thiamine, niacin, iron, carbohydrates tomatoes : potassium, b- carotene (vitamin a) and (vitamin c), lycopence
Mainly B vitamins, specifically thiamine, riboflavin, niacin and folic acid.
B1
thiamine