The element present in all amino acids but not necessary in fats or carbohydrates is nitrogen. Amino acids, the building blocks of proteins, contain an amino group (-NH2) that includes nitrogen. In contrast, fats and carbohydrates are primarily composed of carbon, hydrogen, and oxygen, without the inclusion of nitrogen in their structures.
Phosphorus complexes are present in proteins but is not present in sugars or fats..
Nitrogen is the element present in all proteins except carbohydrates and fats. Amino acids make up all proteins, and they contain the amino group NH2, except for carbohydrates and fats.?æ
Nitrogen
Proteins contain nitrogen, which is not present in carbohydrates.
Nitrogen
The element present in all large macromolecules in the human body is carbon. Carbon is fundamental to the structure of carbohydrates, proteins, lipids, and nucleic acids, as it forms the backbone of these molecules. Its ability to form stable bonds with various elements allows for the complex structures necessary for biological functions.
Nucleic acids contain sugar, phosphate groups, and nitrogenous bases, which are not present in carbohydrates or amino acids. They are the building blocks of DNA and RNA, playing a crucial role in genetic information storage and transfer.
Hydrogen
aliphatic, alicyclic, aromatic and heterocyclic compounds.
phosphorus is present in nucleic acids and not in proteins
lipids, proteins, carbohydrates, nucleic acids
Phosphorus is an element present in nucleic acids like DNA and RNA, which is not found in other macromolecules like proteins, carbohydrates, and lipids. It plays a crucial role in the structure and function of nucleic acids by participating in the formation of the phosphodiester bonds that link nucleotides together.