Carbohydrates are typically burned first for energy because they are more readily accessible and can be metabolized quickly. The body prefers glucose, derived from carbohydrates, as its primary energy source during high-intensity activities. Lipids, while providing more energy per gram, are metabolized more slowly and are primarily used during lower-intensity, prolonged activities when carbohydrate stores are depleted.
The four major macromolecules are proteins, carbohydrates, lipids, and nucleic acids.
They have Nitrogen in them But some carbohydrates and lipids have N
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Nitrogen is found in proteins but not in carbohydrates and lipids
Monosccharides are not in lipids. They are in carbohydrates.
carbohydrates
carbohydrates are statrches and lipids are fats they are similar because they are both enzymes
Carbohydrates, lipids, nucleic acids, and proteins.
No, they are lipids
lipids
Lipids (fats).