Oil is a form of fat or lipid.
(Simple) sugars are carbohydrates
complex sugars or starch is also a catrbohydrate.
no. oil is not a carbohydrate, its a lipid.
Sugar is an example of a carbohydrate molecule, vegetable oil is an example of a lipid molecule, and alcohol is an example of an organic compound molecule.
starch, germ,germ oil,gluten,fiber in that order
No, olive oil is not a starch. Olive oil is a fat or lipid.
The hydrogenated palm kernel oil is a glue to hold all that sugar together, as does the modified corn starch.
Cake is primarily a carbohydrate, as it is mainly made from flour and sugar, which are carbohydrate sources. It also contains fats, usually from ingredients like butter or oil, and can have some protein from eggs or milk. However, the dominant macronutrient in cake is carbohydrates.
no
No, cooking oil does not contain starches.
I assume you mean to distinguish between sugar and salt by means of a chemical test, in which case: Since sugar is an organic compound, it will be soluble in organic solvents (such as mineral oil, butyl alcohol, acetone, etc), whilst the salt should not dissolve. You can then filter the salt from the liquid solution, before using evaporation to recondense the crystalline sugar. If you want the sugar to remain edible, I would recommend the mineral oil option. Ethanol (ethyl alcohol) should work in theory, however in practice, it is often available mixed with water, which will also readily dissolve the salt.
enriched corn meal, vegetable oil, cheddar, salt, buttermilk, whey, onion power, sugar, corn starch partially hydrogenated soybean oil, modified food starch, dextrose, spices, etc...
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
Sugar, wheat glucose syrup, hydrogenated coconut oil, rice starch, gum arabic, sucrose esters of fatty acides, gellan gum, natural flavors!!