answersLogoWhite

0

Beans are an excellent source of plant-based protein, providing essential amino acids necessary for muscle repair and growth. They are also rich in dietary fiber, which aids in digestion and can help regulate blood sugar levels. Additionally, beans contain important vitamins and minerals, including iron, magnesium, and folate, contributing to overall health and well-being.

User Avatar

AnswerBot

1mo ago

What else can I help you with?

Related Questions

What are the nutritional benefits of cocoa beans?

wetndijfug


How many calories in extreme beans vanilla coffee?

Extreme Beans doesn't have any nutritional info online. ):


What are the differences between the nutritional benefits of kidney beans and black beans?

Kidney beans and black beans both offer nutritional benefits, but they differ in their nutrient content. Kidney beans are higher in protein and fiber, while black beans are richer in antioxidants and certain minerals like iron and magnesium. Both beans are good sources of plant-based protein and can be part of a healthy diet.


How many points in refried beans?

The point value of refried beans can vary based on the preparation method and ingredients used. Generally, a half-cup serving of traditional refried beans may range from 3 to 5 points on a points-based diet plan, depending on whether they're made with added fats like oil or cheese. For the most accurate information, it's best to check the specific nutritional details or guidelines of the diet program you are following.


Which beans are high in protein other than the soybean?

All beans are high in protein, low in fat, and have zero cholesterol. White beans, kidney beans, and garbanzo beans are all great choices.


Why is it important to make lean or low-fat choices from the meats and beans group?

It's important to make low-fat choices in general. In the case of beans and meats, the low-fat bean choices aren't as important because the beans have lots of fiber. The key is to combine low-fat choices with lots of soluble and insoluble fiber in order to properly metabolize the fat consumed.


What are the differences between red beans and kidney beans in terms of taste, texture, and nutritional value?

Red beans and kidney beans are similar in taste and texture, but red beans are slightly sweeter and softer. Nutritionally, both beans are high in protein and fiber, but kidney beans have slightly more iron and folate.


How many grams of sugar are in 40 oz of jelly beans?

The sugar content in jelly beans can vary by brand, but on average, they contain about 30-35 grams of sugar per 1 ounce. Therefore, in 40 ounces of jelly beans, you could expect to find approximately 1,200 to 1,400 grams of sugar. Always check the specific nutritional information on the packaging for the most accurate values.


How can I incorporate navy beans in chili to enhance its flavor and nutritional value?

To enhance the flavor and nutritional value of chili, add navy beans for a creamy texture and extra protein. Rinse and drain the beans before adding them to the chili to reduce sodium content. Consider mashing some of the beans to thicken the chili and release more flavor. Additionally, navy beans are high in fiber and nutrients like folate and manganese, making them a healthy addition to your dish.


What is the nutritional value of lima beans?

The nutrional value of lima beans is that they are a great source of vitamin D.


Are there specific commodities you should watch for future growth?

The specific commodities one should watch for future growth in price are the following: crude oil, oil products, animals and soy-beans (because of their newly found nutritional values).


Is it necessary to eat beans with rice for nutritional value?

No, but eating it with rice completes the protein. If you eat a slice of whole wheat bread say, the next day, you get the same nutritional benefits.