Lipids
They must be aromatic or highly conjugated compounds.
The term "micellized" refers to a chemical process that changes the molecular structure of certain compounds (vitamins, for instance) so the body can more easily absorb them.
fats
These vitamins are lipid soluble .
Yes it will. Usually it is a mixture of organic ingredients and anything organic will absorb water.
Fats
food
yes
Sodium sulfate (Na2SO4) is commonly used in organic chemistry as a drying agent to remove water from organic compounds. It helps to absorb any remaining water molecules in the organic phase and aids in the separation of the organic compound from water during extraction or purification processes.
the colored compounds in them are chloroplast and chlorophyll that are colored green and absorb light for the process of photosynthesis....
Store energy and absorb vitamins.
Decomposers like bacteria and fungi absorb nutrients from dead materials through the process of decomposition. They break down organic matter into simpler compounds that can then be used by other living organisms.