One of them is vegetables because they restore our cells and give us an energy-efficient body and helps us digest more easily.
Carbohydrates, such as starch and sugar. These would be found in bread and cakes, breakfast cereals, potatoes, rice, sugar, molasses, energy drinks and so on. Some fat intake would also be converted to energy.
Potential energy and kinetic energy
Two groups of prokaryotes that make their own food from inorganic molecules are cyanobacteria and certain types of archaea. Cyanobacteria perform photosynthesis to produce energy from sunlight, while some archaea use processes like chemosynthesis to derive energy from inorganic compounds.
To make energy for their bodys, and to STAY ALIVE!!!
I would say potential and kinetic true true
energy can be really helpful specially in the dark and one help is the sun, the sun give us the light we need during the day and the heat of the energy helps us cook food so we wouldn't die.
anonymous
Two reasons for canning foods are to preserve the food, and to make the food easier (less bulky) to store.
the two things food give your body is materials for growing,reparing tissue and your body also needs energy for everything you do such as running,playing ect.
Fats and carbohydrates are classified as the most energy rich sources of chemical energy. Our bodies are able to utilize both to supply the body through oxidation and the oxidative phosphorylation pathway
This energy is derived from the chemical bond energy in food molecules, which thereby serve as fuel for cells. The first step is the enzymatic breakdown of food molecules in digestion, and the second step that converts glucose molecules is called glycolysis.
Autotrophs and Hetrotrophs.