Fats and carbohydrates are classified as the most energy rich sources of chemical energy. Our bodies are able to utilize both to supply the body through oxidation and the oxidative phosphorylation pathway
food provide with energy and it makes our body to be more strong enough
Potential energy and kinetic energy
Two groups of prokaryotes that make their own food from inorganic molecules are cyanobacteria and certain types of archaea. Cyanobacteria perform photosynthesis to produce energy from sunlight, while some archaea use processes like chemosynthesis to derive energy from inorganic compounds.
Two different dry food groups are grains and legumes. Grains, such as rice, wheat, and oats, provide essential carbohydrates and energy. Legumes, including beans, lentils, and peas, are rich in protein and fiber, making them a healthy complement to grains in a balanced diet. Both groups are staple foods in many cultures and can be stored for long periods.
I would say potential and kinetic true true
The two main sources of food energy are carbohydrates and fats. Carbohydrates are broken down into glucose, which provides a quick source of energy, while fats are broken down into fatty acids and provide a more sustained source of energy.
anonymous
the two things food give your body is materials for growing,reparing tissue and your body also needs energy for everything you do such as running,playing ect.
Light and heat energy.
One of them is vegetables because they restore our cells and give us an energy-efficient body and helps us digest more easily.
Two important reasons for ingesting food are to provide energy and to supply essential nutrients. Food acts as a source of energy, fueling bodily functions and physical activity. Additionally, it delivers vital nutrients like vitamins and minerals that support overall health, growth, and maintenance of bodily systems.
The French were primarily interested in coal and crops. This was because those two resources could provide them food and energy.