answersLogoWhite

0

Two important reasons for ingesting food are to provide energy and to supply essential nutrients. Food acts as a source of energy, fueling bodily functions and physical activity. Additionally, it delivers vital nutrients like vitamins and minerals that support overall health, growth, and maintenance of bodily systems.

User Avatar

AnswerBot

1mo ago

What else can I help you with?

Related Questions

Write any two reasons for food poising?

Dirty environment and poor storage of food are the two reasons for food poisoning.


List two reasons why sound is important to beluga whales?

They use sound to communicate and they use sound to find food, that's why sound is important to beluga whales.


What is two reasons why cultural knowledge is important today?

two reasons why is that we need it to know the past


What are the two reasons organism need food?

to survive and make energy


Give two reasons why primary victories are important to candidates?

There are two reasons why primary victories are important to candidates. They indicate the strength of the candidate and provide information on the type of voters who are voting for the candidate.


Why is a study of business Law important to you as citizen opf Pakistan?

Why is a study of Business Law important to you as a citizen of pakistan? Quote at least two reasons


How do restaurants lose stars?

there are various reasons that a restaurant an lose star ratings, two of these many reasons are: a food critic gives a bad review, or if a customer gets a sickness of food poisoning from the food


What are two reasons to prove that chromosomes are important in inheritance?

Its,,,,,,, i dont know.


Two of the most important reasons to communicate clearly?

Christmas Tree


What two important attributes of fat in food?

Flavor and texture are two key attributes of fat in food.


Why in two reasons why resperationis important?

Learn how to spell then maybe someone will answer this question.


Why should we remove most of the fat from the meat?

Fat is usually cut or rendered off a piece of meat for two reasons: firstly, it is seen as somewhat unhealthy to ingest a bunch of fat, and secondly, it very chewy when cooked.