Two important reasons for ingesting food are to provide energy and to supply essential nutrients. Food acts as a source of energy, fueling bodily functions and physical activity. Additionally, it delivers vital nutrients like vitamins and minerals that support overall health, growth, and maintenance of bodily systems.
Aquatic algae are important because they are the base of the aquatic food chain, providing food for a variety of organisms. They also play a key role in the oxygen production and carbon dioxide uptake in aquatic environments through photosynthesis.
There are two main types of Euglena: autotrophic Euglena that can photosynthesize and heterotrophic Euglena that must ingest food particles to survive. Autotrophic Euglena have chloroplasts and can produce their own food through photosynthesis, while heterotrophic Euglena do not have chloroplasts and rely on absorbing nutrients from their environment.
To make energy for their bodys, and to STAY ALIVE!!!
Formal register is important because it is how your words are presented. And well they are put together to make sense to make a certain impression to a group or people.
Roots are important to plants because they anchor the plant in the soil, providing support and stability. Roots also absorb water and nutrients from the soil, which are essential for the plant's growth and overall health.
Dirty environment and poor storage of food are the two reasons for food poisoning.
They use sound to communicate and they use sound to find food, that's why sound is important to beluga whales.
two reasons why is that we need it to know the past
to survive and make energy
There are two reasons why primary victories are important to candidates. They indicate the strength of the candidate and provide information on the type of voters who are voting for the candidate.
Why is a study of Business Law important to you as a citizen of pakistan? Quote at least two reasons
there are various reasons that a restaurant an lose star ratings, two of these many reasons are: a food critic gives a bad review, or if a customer gets a sickness of food poisoning from the food
Its,,,,,,, i dont know.
Christmas Tree
Flavor and texture are two key attributes of fat in food.
Learn how to spell then maybe someone will answer this question.
Fat is usually cut or rendered off a piece of meat for two reasons: firstly, it is seen as somewhat unhealthy to ingest a bunch of fat, and secondly, it very chewy when cooked.