Flavor and texture are two key attributes of fat in food.
The answer is like jobs manfacturing money food
Fats plays important role in functioning of the body. It helps in digestion and energy metabolism. Fats are energy provider and energy reverse of the body and helps body to maintain a constant temperature.
energy and fat
Carbohydrate,fat
Fat and glycogen
protein, fat, sugar, carbs, calories
They are two different measurements. Cholesterol is not a fat but an alcohol.
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Camels have two humps to store fat, which provides them with energy when food and water are scarce in their desert environment.
You can get energy from Carbohydrates, Fat and to a lesser extent protein.
In the food label, the two macromolecules you'll find are proteins, carbohydrates (sugar grams) and lipid (fat in grams).
Camels have two humps because they store fat in them as a source of energy when food and water are scarce in their desert environment.