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What else can I help you with?
IS the term natural macromolecules same as macromolecules?
these are the molecules which are found in food, such asprotein fats, carbhohydrate.
Why is there information about things other than macromolecules present on a food label?
Food labels provide comprehensive information beyond macromolecules to help consumers make informed dietary choices. This includes details on micronutrients, such as vitamins and minerals, which are essential for overall health. Additionally, labels often include information on serving size, calorie count, and allergens, as well as additives and preservatives, to ensure transparency and safety for consumers with specific dietary needs or preferences.
What are some of the claims found on the labels of calorie reduced food packages?
If you eat this your a fatty!
Where are macromolecules found?
in my hair.
Labels on food products to tell you the new trans of the food contents are called?
Labels on food products that tell you the new trans fat of the food contents are called food nutrition labels.
What is the number of calories food labels are based on?
The total caloric intake to most food labels found in the US is based on a 2,000 calorie diet.
Which food contains the macromolecules needed to build muscles but does not contain the macromolecules that give energy quick?
Hamburger
What branch of your government is in charge of food labels?
The Food and Drug Administration is in charge of food labels in the United States.
What are labels on food products that display what nutrients the food contains called?
Labels on food products that display what nutrients the food contains are called nutritional facts labels or nutrition information panels.
Where are macromolecules in corn starch found?
glucose and starch
What are the 5 elements typically found in macromolecules?
carbon, hydrogen, nitrogen, oxygen, phosphorus
Do all food packaging have labels?
Yes, all food packaging must have labels, which should include information about the ingredients, nutritional values, and other information related to the food.
