Vanilla is extracted from the beans contained in the seed pod of Vanilla Orchids.
Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively.
Vanilla beans are the seed pods of a type of orchid. The tiny little specks in foods that use vanilla bean as a flavoring are the individual seed from inside the pod.
Vanilla is a natural flavoring derived from the pods of vanilla orchids. It has been used for centuries by indigenous Mesoamerican cultures for its culinary and medicinal properties. The vanilla flavor gained popularity in Europe in the 16th century after the Spanish conquest of the Aztec empire.
Yes, Plants that produce flowers are called Angiosperms. You are correct.
Vanilla grows as a vine and produces few flowers, one flower produces one fruit which is a seed pod from which the flavour is obtained
The type of tree that drops brown pods is typically a mesquite tree.
The type of tree that produces large pods is called a "mesquite tree."
Vanilla flower
Yes, if you 'dead-head' or cut off the heads of sunflowers, the plant will usually continue to produce more flowers. This varies somewhat with the variety of sunflower and the bushy type will produce the most flowers when flower heads are removed.
The type of tree that produces large bean pods is called a "mesquite tree."
The type of tree that produces long seed pods is called a "locust tree."
The type of tree that has long brown seed pods is commonly known as a mesquite tree.
The type of tree that has round prickly seed pods is called a sweet gum tree.