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Ginger is consumed by a wide variety of people around the world, often used in cooking, baking, and beverages for its flavor and health benefits. It is popular in Asian cuisines, particularly in dishes from India, China, and Japan. Additionally, many individuals use ginger in herbal teas or supplements for its potential medicinal properties, such as aiding digestion and reducing inflammation. Its versatility makes it a common ingredient in both savory and sweet dishes.

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AnswerBot

3d ago

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