Some proteins have more nutritional value than others because among the 20 amino acids, humans can only synthesize 12. So that means that we would have to get the other 8 essential amino acids (isoleucine, leucoine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine) from what we eat or our nutritional diet. Foods that carry 1 or more of the 8 amino acids that humans cant synthesize would have more nutritional values than others.
nothing can possibly be more healthier for you -_-
which nutritional value of a food produced under 3 different brands names is more nutritious?
Protein concentration is important in determining the nutritional value of a food product because proteins are essential for building and repairing tissues in the body. Foods with higher protein concentrations are often considered more nutritious as they can help support muscle growth, immune function, and overall health.
The protein content of a food product is significant in determining its nutritional value because proteins are essential for building and repairing tissues in the body. Foods with higher protein content are often considered more nutritious as they can help support muscle growth, immune function, and overall health.
Like its cousin the white cabbage it contains vitamin C more betta carotine, and iron.
Milk Contains Vitamin D... Water is More Healthier... No.Edit: If you look at the nutritional value, milk is actually a mixture of many different substances, many with high nutritional value. Water is more necessary for life, but has no nutritional value. (just look at bottled water... 0's all the way down the list)
There is more when it is made with fresh fruit, not that frozen junk!
yes because it has more nutrients. you can eat the durian seed
Generally frozen food is more nutritional, but sometimes canned food has more nutrition (e.g. corn). This because the cooking involved in canning generally destroys more of the nutritional benefit, whereas freezing retains it better.
Sweet potatoes generally have more nutritional value than white potatoes. They are higher in fiber, vitamins A and C, and lower in calories than white potatoes. However, both types of potatoes can be nutritious in a balanced diet.
Fresh spinach generally has a slightly higher nutritional value compared to frozen spinach due to minimal processing. However, frozen spinach can still retain many nutrients. In terms of taste, some people prefer the texture and flavor of fresh spinach, while others find frozen spinach to be more convenient and versatile for cooking.
HBV (High Biological Value) Proteins contain all the essential amino acids in the correct porportions. Proteins of HBV are ususally of animal origin. One exeption is soya beans which has HBV proteins. LBV (Low Biological Value) Proteins are foods that lack one or more essential amino acids. LBV proteins are found mainly in plant food. One exeption is gelatine which is obtained from an animal source. The two main meat groups (white meat and red meat) are split between HBV and LBV as white meats such as chicken fit better into the HBV range where as lamb and beef have a tendancy to lack in certain amino acids making them LBV (meats). although still HBV red meats are less good for you due to there higher probortion of saturated fats