No. Oils have less hydrogen atoms as compared to fats. Because oils contain double bonds and fats are saturated.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
They all contain glycerol.
sultanas have fibre
Oils are fats in liquid form, chill an oil and you will find you have fat.
fats, oils, and sweets
meats....
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Hydrocarbons. (oils, fats)
Both are medium to long chain fatty acids. Fats whether from animal or plant origins are more saturated than oils, resulting in a higher melting point. Animal fats and oils usually contain some cholesterol, vegetable fats and oils never contain any cholesterol.Fatty acids are hydrocarbon chain molecules with a carboxylic acid group replacing the hydrogen atom at one end of the molecule.
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Nuts contain oils, such as polyunsaturated fats, that make them flammable. When exposed to high heat, the oils in nuts can oxidize and ignite, causing them to catch fire easily.