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Each food group plays a crucial role in respiration by providing essential nutrients that support energy production. Carbohydrates are the primary source of glucose, which is vital for cellular respiration, while proteins supply amino acids necessary for building enzymes involved in metabolic processes. Fats serve as a concentrated energy source and help in the absorption of fat-soluble vitamins, which are important for various biochemical reactions. Together, these food groups ensure that the body can efficiently convert food into energy needed for various physiological functions.

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1w ago

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