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What else can I help you with?
How many carbs are in 1 cup of pineapple?
There are 22 carbohydrates in 1 cup ( 5.6 oz or 165g) of fresh (not canned) pineapple cubes/chunks. -
Why is it important to eat a variety of carbohydrates?
It is important to eat a variety of carbohydrates because different carbohydrates impact the body in different ways. Simply carbohydrates give a body energy while complex carbohydrates have a high nutrient value.
Is there protein in pineapples?
No. Carbohydrates are in foods like bread, pasta and potatoes. In fruit, you get nutrients like vitamins and minerals. Pineapple does contain protein, in fact it contains a special enzyme (protein) called bromelain which breaks down proteins and is hence used with papain (another enzyme) to tenderize meats. Pineapple isn't a great source of protein like say soybeans, egg, or meat, but it does contain protein.
What body systems do carbohydrates impact and how?
Carbohydrates impact the digestive and endocrine systems. They are broken down into glucose during digestion, which is then used by the body as a primary source of energy. Carbohydrates also affect insulin production and blood sugar levels, which are regulated by the endocrine system.
How do carbohydrates impact your daily life?
they provide us energy for ou daily activities of life. bcz carbohydrates are the instant source of energy..
Is pineapple juice mixed with lime good to drink?
Its really really good to have pine apple&Moosambi juice. Coz pineapple contain carbohydrates & alanine which is good for stomach problema. Moosambi juice contains citric acid which is good for whole body.
Which fruit is known as swargeeya bhalam in Malayalam?
pineapple
What type of vitamins are found in pineapple?
Pineapple's nutrients include calcium, potassium, fiber ,and vitamin c vitamin B1, vitamin B6, copper and dietary fiber.
What does pineapple has in it?
Pineapple is a fruit. It contains pineapple.
Is citric acid?
Citric acid is a crystalline acid (C6H8O7) from the fermentation of carbohydrates or from lemon, lime, and pineapple juices. Citric acid is used in preparing citrates, in flavorings, and metal polishes.
Lessening Your Glycemic Load?
The Glycemic Impact Diet is based on the premise of how certain foods affect your insulin levels and thus the storage of fat in your body, particularly in reference to carbohydrates. Glycemic Impact Diet Recipes are designed to replace simple carbohydrates, such as white sugar and flour, with more complex carbohydrates, such as whole grains, and vegetables. Glycemic Impact Diet Recipes intentionally use foods with a lower glycemic impact to help control and regulate the body's insulin response. When higher glycemic impact food are called for, they are used in smaller portion sizes in order to keep their glycemic impact relatively low.
What kind of apple is not an apple?
A Pineapple
