It does.
There are 22 carbohydrates in 1 cup ( 5.6 oz or 165g) of fresh (not canned) pineapple cubes/chunks. -
No. Carbohydrates are in foods like bread, pasta and potatoes. In fruit, you get nutrients like vitamins and minerals. Pineapple does contain protein, in fact it contains a special enzyme (protein) called bromelain which breaks down proteins and is hence used with papain (another enzyme) to tenderize meats. Pineapple isn't a great source of protein like say soybeans, egg, or meat, but it does contain protein.
It is important to eat a variety of carbohydrates because different carbohydrates impact the body in different ways. Simply carbohydrates give a body energy while complex carbohydrates have a high nutrient value.
Its really really good to have pine apple&Moosambi juice. Coz pineapple contain carbohydrates & alanine which is good for stomach problema. Moosambi juice contains citric acid which is good for whole body.
pineapple
Carbohydrates impact the digestive and endocrine systems. They are broken down into glucose during digestion, which is then used by the body as a primary source of energy. Carbohydrates also affect insulin production and blood sugar levels, which are regulated by the endocrine system.
they provide us energy for ou daily activities of life. bcz carbohydrates are the instant source of energy..
Pineapple's nutrients include calcium, potassium, fiber ,and vitamin c vitamin B1, vitamin B6, copper and dietary fiber.
Pineapple contains natural sugars, which are considered simple carbohydrates, but it also provides essential vitamins, minerals, and fiber. While it has a higher glycemic index compared to some other fruits, its overall nutritional profile makes it a healthy choice when consumed in moderation. Therefore, pineapple can be considered a source of good carbs due to its beneficial nutrients.
Pineapple is a fruit. It contains pineapple.
Citric acid is a crystalline acid (C6H8O7) from the fermentation of carbohydrates or from lemon, lime, and pineapple juices. Citric acid is used in preparing citrates, in flavorings, and metal polishes.
A Pineapple