No
Yes, it's complex because it is a polysaccharide.
Yes glycerol is saturated in hydrogen. Glycerol is found in both unsaturated and saturated fats and can bond with fatty acids.
Yes, it's complex because it is a polysaccharide.
Yes, glycerol is a type of alcohol molecule, whereas carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates contain saccharide units, while glycerol consists of three hydroxyl (OH) groups attached to a propane backbone, making it structurally different from carbohydrates.
No. Fatty acid and glycerol are what makes up a fat molecule with the ester bond.
A lipid is both a polymer and monomer. Polymer: Triglyceride Monomers: glycerol and fatty acids
Totally different compounds. Glycerol doesnt have any nitrogen whereas glycine does for example. Glycine is 1 of the 20 amino acids that make up proteins. look at them in wikipedia. Glycerol (C3H8O3) , glycine (C2H5NO2)
When we need energy but have low carbohydrate intake, our liver can produce glucose through a process called gluconeogenesis. This process converts non-carbohydrate sources like amino acids and glycerol into glucose, which can then be used for energy production.
True.Gluconeogenesis (abbreviated GNG) is a metabolic pathway that results in the generation of glucose from non-carbohydrate carbon substrates such as lactate, glycerol, and glucogenic amino acids.
No, starch is not a phospholipid. Starch is a carbohydrate made up of glucose units linked together, while phospholipids are a type of lipid composed of a glycerol backbone, two fatty acid chains, and a phosphate group.
Gluconeogenesis is the process in which the body creates new glucose from non-carbohydrate sources, such as amino acids and glycerol. This is important for maintaining blood sugar levels and providing energy to the body, especially during fasting or low-carbohydrate intake.
Glycerol is colorless.