The U.S. has established Tolerable Upper Intake Levels (ULs) for micronutrients to prevent potential toxicity and adverse health effects from excessive consumption. These guidelines help individuals and health professionals identify safe intake levels, especially since certain vitamins and minerals can lead to negative health outcomes when taken in excess. By providing these limits, the U.S. aims to promote balanced nutrition and reduce the risk of micronutrient-related health issues.
Zn < O.6 ppm Fe < 4.5 ppm Mn < 2.0 ppm Cu < 0.2 ppm
Macro nutrients = six nutrients are required by the plants in large quantities and hence these are called macro nutrients. Micro nutrients = iron , manganese , zinc , copper , molybdenum , boron and chlorine are the micro nutrients which used in small quantities.
vitamins
vitamins
Micro-nutrients are classed into 2 groups;VitaminsMineralsAnd so, foods that contain micro-nutrients are foods that contain minerals or vitamins.
ProteinFatCarbohydrates
The difference between the commercial banks and micro finance banks is in their functions and ability. The main difference is in the lending limits with micro finance banks having lower limits.
there are sixteen nutrients needed by plant ,three nutrients it gets from air, water, soil and from other thirteen nutrients ,six are required in large amount called macro-nutrients and seven are required in small amount are called micro-nutrients .
there are many
Macro
diffusion
Micro nutrients are what are commonly referred to as "vitamins and minerals." Micro nutrients include such minerals as fluoride, selenium, sodium, iodine, copper and zinc. They also include vitamins such as vitamin C, A, D, E and K, as well as the B-Complex vitamins