Rice when removed from chaff/outer covering is brown.After polishing i.e.removing thin layer on bran it looks white.This thin layer/bran contains nutrients like Vitamin B,Iron,calcium etc.White rice is acidic in nature and has high glycemic index.Brown rice has low glycemic index and hence can be taken by diabetic patient.White rice is acidic in nature and lacks fibre.Brown rice needs to be soaked for few hours before cooking.It tastes far better than white rice.You can get brown rice at health stores or at some nature cure centres.
Another answer
Brown rice does not need to be soaked, it does need rinsed before cooking.
Brown White Rice is called Brown Rice
No, brown rice has not been bleached. Whole grain are more complex that brown rice
To make brown rice from white rice, you can simply leave the rice unprocessed and unpolished. Brown rice is whole grain rice that still has the bran and germ intact, while white rice has been processed to remove the bran and germ. So, to make brown rice from white rice, you can choose to cook the white rice without removing the bran and germ, which will result in brown rice.
low fibre brown rice
No. Brown rice, nor any other type of rice has caffeine in it.
Brown rice is called "سرخ چاول" (sukha chawal) in Urdu.
Brown rice does not contain yeast.
Short grain brown rice is sticky
you are able to tell the differentences becuz brown rice is darker and more natural lokking then white
Yes brown is better than red rice
Actually, the nutrition labeling on otherwise comparable white rice and whole-grain brown rice indicates that brown rice is healthier, categorically. It could be that you are not looking at whole-grain brown rice but at processed brown rice.
Brown Rice - album - was created in 1975.