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Dietary fats are crucial for children under the age of 2 because they support brain development and function, as the brain is rapidly growing during this period. Healthy fats provide essential fatty acids, such as omega-3 and omega-6, which are vital for cognitive and visual development. Additionally, fats help in the absorption of fat-soluble vitamins (A, D, E, and K), ensuring that children receive the nutrients necessary for their overall growth and health.

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