Vegetables can lose nutrients when soaked in water because many vitamins and minerals are water-soluble, meaning they dissolve in water. Extended soaking can leach these nutrients out of the vegetables, particularly B vitamins and vitamin C. Additionally, the longer vegetables are submerged, the greater the nutrient loss, especially if the water is warm or hot. To minimize nutrient loss, it's often better to wash vegetables quickly and avoid prolonged soaking.
There are several disadvantages to boiling food. For example, boiling vegetables basically drains the nutrients out of the food and into the water, so the nutrients that would normally be consumed are gone.
No. Arsenic is poisonous, so the poison in the water would be metabolized by the vegetables, and then the vegetables would be toxic.
Water stops soaking into the ground in the saturated zone because the soil pores are already filled to capacity with water. When saturation occurs, the soil becomes completely saturated, preventing any additional water from infiltrating. This can lead to water pooling on the surface or running off instead of soaking into the ground.
Lettuce like many vegetables can be grown hydroponically, which means it is grown in water which has nutrients added to it. Pure water would not have the minerals which plants need to grow, although you can get the seeds to sprout in water alone.
Cold. If you are using hot water, you may be scalding the vegetable and possibly damaging it's flavor, texture and nutrients.
Nutrients are divided into six general groups. These are carbohydrates, proteins, minerals, vitamins, water and fats. A healthy diet would incorporate each of these food groups, limiting fat and carbohydrate intake.
the water moves in
Meals rich in protein and vitamins and minerals would give you the nutrients you need. Lean meats and fruits and vegetables fit in to this category.
yes somtimes i would prolly say it would 99% of the time
nutrients and water
Since turtles are not meant to be wet all the time, I would assume that overtime, yes, the water would ruin the shell.
Root hairs help the root absorb more water and nutrients from the soil. The absence of root hairs would reduce the plant's ability to absorb water and nutrients.