Foods containing fat generally burn hotter than those containing water. This is because fats have a higher energy content and release more heat during combustion compared to water, which does not combust but rather evaporates at high temperatures. Consequently, when fats are heated, they can reach higher temperatures, making them more effective for cooking at high heat. Therefore, in terms of combustion and cooking efficiency, fat-containing foods tend to burn hotter than those primarily composed of water.
fat
23
use fresh foods whenever possible. Cook with minimal amounts of water since the water-soluble vitamin content may be leached out.
which gets hotter land or water
Because it prevents water from being available to microorganisms
You can heat water by boiling it either on the stove or using an electric kettle. Adding anything to water will not make it hotter, but boiling it will increase its temperature.
If you mean a compound containing water, the term would be hydrous or hydride, the same material without water would be "anhydrous" or "anhydride" Hope that helps
No! The Hottest Water On Earth is 407 celsius and Venus Is Hotter Than That! You Can't Get Water Hotter Than Venus!
Foods like fruits (such as watermelon and oranges), vegetables (like cucumbers and tomatoes), and soups contain high water content. Consuming these foods can help maintain hydration levels in the body, as they provide water along with essential nutrients.
Hotter the temperature the hotter the water or the colder the temperature the colder the water gets
Foods containing protein, carbohydrates, calories, vitamins, and minerals. But you also need to drink enough water to help digest these foods. If you have little or no water eat little until you find a water source. Digestion uses up the body's supply of water.
Vegtables and fruits