yes can
well i dk
Very probable is possible.
The sodium chloride heat of solution increase the temperature and the ice is melted.
Ice melt faster when: - the temperature is higher - powdered salts as sodium chloride or calcium chloride are added
Garlic salt itself does not have the ability to melt ice. Ice melt products contain chemicals like calcium chloride or sodium chloride that lower the freezing point of water, causing ice to melt. It's not recommended to use garlic salt as an ice melt due to its composition and ineffectiveness for that purpose.
It's physical
because the sodium chloride is salt and we use it in the roads because the salt melt the ice
Yes, because the heat of dissolution (of sodium chloride) increase the temperature.
Sodium chloride (table salt) is commonly used to melt ice in cities like Toronto, Montreal, and Vancouver. Its effectiveness in melting ice depends on the temperature, so it may not work as well in extremely low temperatures.
There is no definite answer to this, as the surrounding temperature will ultimately determine when the ice will melt. Also, salt and sodium chloride are essentially the same; however, salt will more effectively lower the freezing point of water, causing water to be in its liquid state until around 29 degrees, or so.
Ice melt products typically contain a combination of ingredients such as sodium chloride (rock salt), calcium chloride, magnesium chloride, potassium chloride, and sometimes urea. These ingredients work together to lower the freezing point of water and melt ice and snow on surfaces.
These chemicals are called deicing substances: chlorides of sodium, calcium, magnesium, potassium.