Yes
Prepsol is a flammable wax and grease remover
No, putting flour on a grease fire can actually make it worse because flour is flammable. It is recommended to use a fire extinguisher or baking soda to put out a grease fire.
Class A extinguishers are designed for "ordinary flammable materials" (organic solids such as paper and wood) but not liquids like gasoline, grease, electrical fires, or flammable metals.
Yes, oxygen and grease can react and cause a fire under certain conditions, but typically they would not explode as in a chemical explosion. The combination of oxygen, heat, and flammable materials like grease can lead to combustion or fire hazards.
ಠ_ಠ Water, fire extinguishers, other liquids(besides grease or flammable liquid IE Gasoline), and what ever you can try that will not kill you.
Grease or oil can react with oxygen under pressure and can lead to a fire or explosion when near an oxygen cylinder valve. The combustion of grease or oil in the presence of pure oxygen can be highly flammable and hazardous. It can cause the oxygen in the cylinder to ignite, leading to a potential explosion.
There is no liquid powder extinguisher on the market.
A grease solvent is a chemical substance used to dissolve or remove grease, oils, and other stubborn residues from surfaces. These solvents typically contain organic solvents such as mineral spirits, acetone, or alcohol, which break down the molecular structure of grease, making it easier to clean. Grease solvents are commonly used in industrial cleaning, automotive maintenance, and household cleaning applications. It's important to use them in well-ventilated areas and follow safety guidelines due to their flammable and sometimes toxic properties.
It depends upon the type of chemical that is burning, but frequently it is safe to use a dry-chemical powder (DCP), or an ABC type of extinguisher. However, boiling grease fires may need a Class K extinguisher and flammable metals (aluminum, magnesium, lithium, etc) may need a Class D extinguisher.
Yes.My authority for answering this is based on the fact that my friend just started a grease fire in our apartment kitchen whilst attempting to make hamburgs.By the way, don't use water to put out a grease fire. Grease fires are classified as a chemical fire. When water is added to the mix, the fire intensifies. Instead, either cover the flame with a non-flammable object (to cut off oxygen and thus smother the fire) or pour baking soda on it.
No, it will just explode if you shake up a little
Class B fire extinguishers are for fires of flammable liquids (grease, gasoline, oil, propane, paints). The numerical rating of "1" signifies the the number of square feet of the flammable fire that a non-expert could expect to put out.So, a B1 extinguisher will help put a flammable material fire on only one (1) square foot before it runs dry.