FIRE extinguishers are used to put out fire.
A cold smoke. A really cold chemical.
Chemical fire extinguishers are designed to suppress or extinguish fires by using various chemical agents that interrupt the combustion process. They can be effective against different types of fires, depending on their specific chemical composition, which may include dry chemicals, foam, or wet agents. These extinguishers work by cooling the flames, suffocating the fire, or chemically disrupting the reaction that sustains combustion. Proper selection and use of the appropriate type of chemical extinguisher are crucial for effective fire control.
D and K fire
The hypothesis of a film canister rocket experiment could be that the chemical reaction between baking soda and vinegar will generate enough pressure to launch the film canister into the air.
True, multipurpose dry chemical extinguishers are effective on class A, B, and C fires, not D and K
Different types of fire equipment are designed for various fire classes. For instance, water extinguishers are effective for ordinary combustibles (Class A fires), while foam extinguishers can address flammable liquids (Class B fires). For electrical fires (Class C), carbon dioxide (CO2) extinguishers are suitable, and dry chemical extinguishers can tackle multiple fire classes, including A, B, and C. Additionally, specialized equipment like Class D extinguishers is used for metal fires, and wet chemical extinguishers are ideal for cooking oil fires (Class K).
Carbon Dioxide is used in extinguishers meant for use on electrical fires.
A fire extinguisher stops a combustion reaction by removing one or more of the essential components of fire: heat, fuel, or oxygen. Different types of extinguishers work through various mechanisms; for example, water extinguishers cool the fire by absorbing heat, while foam extinguishers smother the flames, cutting off the oxygen supply. Dry chemical extinguishers interrupt the chemical reaction itself, effectively disrupting the combustion process. By targeting these elements, fire extinguishers effectively halt the fire's ability to sustain itself.
Multi-purpose fire extinguishers, like ABC, are typically dry chemical.
Dry chemical fire extinguishers use a powder substance, such as sodium bicarbonate or monoammonium phosphate, to smother the fire and interrupt the chemical reaction. HCFC 123 fire extinguishers contain a clean agent called HFC-123, which is a halocarbon compound that extinguishes fires by removing heat and interrupting the chemical reaction. The main difference is in the extinguishing agent used, with dry chemical extinguishers being more versatile but leaving residue, while HCFC 123 extinguishers are cleaner and more suitable for sensitive equipment.
There are six classes of fires to define the type of fire, and most importantly, the type of fire extinguisher to use to put out the fire. Here are the fire classes and the types of extinguishers you should use: Class A - Solids (wood, paper, plastic) require water, foam, dry powder, and wet chemical extinguishers. Class B - Flammable liquids (fuel, oil, paraffin) require foam, dry powder, and CO2 gas extinguishers. Class C - Flammable gasses (propane, methane, butane) require dry powder extinguishers. Class D - Burning metals (aluminum, magnesium, titanium) require dry powder (M28/L2) extinguishers. Class E - Electrical items require dry powder or CO2 gas extinguishers. Class F - Cooking oils and fats require wet chemical extinguishers.