Though it depends what is actually burning, fire blankets are the most useful. If none is available a wet towel is a useful substitute. Other than these you should not 'throw' anything on a fire.
Home fire extinguishers are readily available and they will state what type of fires they are intended for.
A kitchen pan fire is most likely caused by grease. The best option for putting out this kind of fire would be a fire extinguisher. Never use water on these kind of fires.
what the feck!!!!!!!!!!!!!!!damp towel in water and place over oil fire!!!!!!!!fire outproblem over!Bakin soda!!!!!!!!!!!!!!!!!!!!!!! bip_shit way to deal with it!!!!!!!!!
Where there is smoke that isn't meant to be there, that's an emergency. There is a smoke or fire procedure for every kitchen. Also, it's best to call the fire department to make sure the smoke isn't a source of fire.
Fire in the Kitchen was created on 1998-06-16.
The best safety measures to have in a kitchen include keeping the area clean and organized, using proper equipment and tools, and being cautious with hot surfaces and sharp objects. Installing and regularly maintaining a fire extinguisher is crucial for kitchen emergencies to quickly and effectively put out fires.
You can sterilize them by putting them in the dishwasher but if you think it is too far gone, just throw in the garbage.
Rachael Ray - 2006 Three Anchors from Stations Across the Country Throw Down Their Best Dishes in Our Kitchen 8-68 was released on: USA: 18 December 2013
To safely extinguish a flour on oil fire in your kitchen, do not use water as it can cause the fire to spread. Instead, carefully cover the flames with a metal lid or baking sheet to smother the fire. Turn off the heat source and leave the lid in place until the fire is completely out. Do not attempt to move the pan or throw anything on the fire. If the fire is too large to control, evacuate the area and call emergency services.
No, you should not throw flour on a grease fire to extinguish it.
To safely use a kitchen fire extinguisher during a fire emergency, remember the acronym PASS: Pull the pin, Aim the nozzle at the base of the fire, Squeeze the handle, and Sweep from side to side. Make sure to stand at a safe distance and evacuate if the fire becomes uncontrollable.
kitchen fire
dry cooking fire grease fire and oven fire