Depends on what type it is and whether it is fixed or portable. There are many different kinds of fire extinguishers, some pressurized by air, nitrogen, carbon dioxide, among other things.
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A fire extinguisher stops a combustion reaction by removing one or more of the essential components of fire: heat, fuel, or oxygen. Different types of extinguishers work through various mechanisms; for example, water extinguishers cool the fire by absorbing heat, while foam extinguishers smother the flames, cutting off the oxygen supply. Dry chemical extinguishers interrupt the chemical reaction itself, effectively disrupting the combustion process. By targeting these elements, fire extinguishers effectively halt the fire's ability to sustain itself.
FIRE extinguishers are used to put out fire.
Chemical fire extinguishers are designed to suppress or extinguish fires by using various chemical agents that interrupt the combustion process. They can be effective against different types of fires, depending on their specific chemical composition, which may include dry chemicals, foam, or wet agents. These extinguishers work by cooling the flames, suffocating the fire, or chemically disrupting the reaction that sustains combustion. Proper selection and use of the appropriate type of chemical extinguisher are crucial for effective fire control.
DCP fire extinguishers use dry chemical powder as the extinguishing agent, typically composed of monoammonium phosphate. This powder effectively interrupts the chemical reaction in the fire by smothering the flames and preventing re-ignition. DCP extinguishers are suitable for Class A, B, and C fires, making them versatile for various types of fires.
Dry chemical fire extinguishers use a powder substance, such as sodium bicarbonate or monoammonium phosphate, to smother the fire and interrupt the chemical reaction. HCFC 123 fire extinguishers contain a clean agent called HFC-123, which is a halocarbon compound that extinguishes fires by removing heat and interrupting the chemical reaction. The main difference is in the extinguishing agent used, with dry chemical extinguishers being more versatile but leaving residue, while HCFC 123 extinguishers are cleaner and more suitable for sensitive equipment.
Fire is a chemical reaction (oxydation).
A cold smoke. A really cold chemical.
No. Fire is a chemical reaction between oxygen and a flammable material. Adding extra oxygen speeds up the reaction, making the fire burn even hotter and making it easier for the fire to spread.
Dry chemical fire extinguishers are primarily used to combat Class A (ordinary combustibles), Class B (flammable liquids), and Class C (electrical) fires. They contain a dry chemical powder, such as monoammonium phosphate or sodium bicarbonate, which works by interrupting the chemical reaction of the fire. These extinguishers are versatile and effective in a variety of environments, making them a common choice for both residential and commercial use. However, they are not suitable for Class D (flammable metals) or Class K (cooking oils and fats) fires.
It suffoctaes the fire by depriving the fire of air which it needs to burn.
Multi-purpose fire extinguishers, like ABC, are typically dry chemical.
It depends upon what kind of extinguisher it is. Water, for example, removes the heat from a fire by turning into steam and by removing available air/oxygen from the flames. Other extinguishers remove the oxygen from the fire or change the chemical reaction to stop the fire from converting the fuel to a flammable substance with the available heat.