FFFP foam is alcohol resistant and is effective on a wide variety of Class B materials such as alcohol, polar solvents, hydrocarbons, and combinations such as gasohol. Applying FFFP foam to non-ignited Class B liquid spills will seal the surface minimizing the chance of serious fire.
See the related link for more information. Also refer to NFPA-10 for more specific details.
Yes. They are rated for the type of fire they can be used against, and the capacity of the extinguisher.
It will put out burning fluids.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
A Class D fire extinguisher is recommended for extinguishing a metal fire.
Only the type of fire that is highlighted
you'll never know when any type of fire extinguisher can come handy in case of a fire
A Class A fire extinguisher is recommended for wood fires.
Fire Extinguisher
Liquid
You need to use a Class B extinguisher on flammable liquids.
class c fire extinguisher
A type b extinguisher puts out a class B fire, i.e., flammable/combustible liquids and gases.