FFFP foam is alcohol resistant and is effective on a wide variety of Class B materials such as alcohol, polar solvents, hydrocarbons, and combinations such as gasohol. Applying FFFP foam to non-ignited Class B liquid spills will seal the surface minimizing the chance of serious fire.
See the related link for more information. Also refer to NFPA-10 for more specific details.
It will put out burning fluids.
Yes. They are rated for the type of fire they can be used against, and the capacity of the extinguisher.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
A Class D fire extinguisher is recommended for extinguishing a metal fire.
Only the type of fire that is highlighted
A Class A fire extinguisher is recommended for wood fires.
You need to use a Class B extinguisher on flammable liquids.
Liquid
Fire Extinguisher
class c fire extinguisher
A type b extinguisher puts out a class B fire, i.e., flammable/combustible liquids and gases.
ABC, BC or C. It is often best to disconnect the electrical power and use an extinguisher appropriate for whatever type of fuel happens to be burning (A or B). Do NOT use a water-type A fire extinguisher on an energized electrical fire.