You should initially ensure the scene is safe when you first arrive at an emergency situation. This includes assessing for potential hazards, such as traffic, fire, or unstable structures, that could pose a risk to you or the victims. Prioritizing safety helps prevent further injury and allows you to provide assistance effectively. If the scene is unsafe, it is crucial to wait for emergency services to secure it before proceeding.
As emergency medical services arrive on the scene
Before providing first aid, the first thing you should do is ensure the scene is safe for both yourself and the person needing assistance.
Ham should be cooked to an internal temperature of 145F to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
You should clean out your dryer vent at least once a year to ensure it is safe and efficient.
A ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Beef should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Cod should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Eggs should be cooked to an internal temperature of 160F (71C) to ensure they are safe to eat.
Ham should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.