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A fire extinguisher is typically red, so it's easy to spot. It is marked with information identifying the type of extinguisher it is, such as dry powder or foam. It will also indicate the types of fires it is appropriate for.
A fire extinguisher is typically red, so it's easy to spot. It is marked with information identifying the type of extinguisher it is, such as dry powder or foam. It will also indicate the types of fires it is appropriate for.
The type of fire it is designed to extinguish
69er
A type B extinguisher.
It depends on the type of extinguisher. If you have the red, can one that shoots Co2, I suggest using the Co2 like a smokescreen, closing to range, and delivering a blow to the head with
A fire extinguisher that is red with a black panel is typically an ABC dry chemical extinguisher. This type of extinguisher is effective against Class A (ordinary combustibles), Class B (flammable liquids), and Class C (electrical) fires. The black panel often indicates that it is suitable for use on electrical fires, but it's always important to check the label for specific instructions and limitations.
Red...... i think
The color of a fire extinguisher next to a boiler is typically red, which is the standard color for fire extinguishers. However, the specific type of extinguisher used can vary based on the fire risks associated with boilers. For example, a Class B extinguisher (used for flammable liquids) may be red with a label indicating its specific use. Always check the labeling to ensure the right type is available for the potential hazards.
A burning box of wood or paper would require a type A extinguisher.
Assuming this extinguisher is following Australian rules, that is a dry chemical extinguisher. If this is an American extinguisher, there are no standards, only conventions, and I couldn't tell you by color alone.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).