Many fires start in the kitchen- cooking.
A fire extinguisher.
You can purchase a fire extinguisher from Target, Wal-Mart, Home Depot, Lowes, or any store that sells appliance parts. You should definitely keep a fire extinguisher in the kitchen.
No, the fire extinguisher in our truck was mound sideways. The one in my kitchen lays down to and it is a full size industrial extinguisher.
A typical restaurant would require at least one Type ABC fire extinguisher plus a Type K fire extinguisher near the kitchen (for grease and fryer fires).
You need to use a Class B extinguisher on flammable liquids.
The Chubb fire extinguishes is a lots smaller than the regular fire extinguisher, and it can put a lots of small kitchen fire out other then using the original fire extinguisher.
As long as your fire extinguisher has class k[cooking fire]labeled on the front.
Ideally, within easy reach, but not too near a large heat source, like a gas hob or oven. If in doubt, check the fire extinguisher's documentation.
To safely use a kitchen fire extinguisher during a fire emergency, remember the acronym PASS: Pull the pin, Aim the nozzle at the base of the fire, Squeeze the handle, and Sweep from side to side. Make sure to stand at a safe distance and evacuate if the fire becomes uncontrollable.
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These are typically smaller in design. They also do not store as much.
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