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Dodda patre, known as "doddapatre" in Kannada, is widely used for its medicinal properties and culinary applications. It is often utilized in traditional medicine for its anti-inflammatory and antioxidant effects. In cooking, the leaves are used to enhance the flavor of various dishes, especially in curries and chutneys. Additionally, dodda patre is valued for its aromatic qualities, making it a popular herb in many regional recipes.

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3w ago

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