Lacteals.
Lymph capillaries
They are called either lymph ducts or lymph capillaries.
Lymphatic vessels originate as blind-ended capillaries in the tissue spaces. These capillaries merge to form larger vessels that eventually join the lymphatic ducts, which return lymph fluid back to the bloodstream.
The fluid that flows into lymphatic capillaries is called interstitial fluid. This fluid is derived from blood plasma that leaks out of capillaries into the surrounding tissues, where it bathes cells and facilitates nutrient and waste exchange. As interstitial fluid accumulates, it is collected by lymphatic capillaries and transformed into lymph, which then travels through the lymphatic system.
The smallest vessels in the human body are capillaries. They are the blood vessels that absorb oxygen into the blood and returning blood cells that lack oxygen back into the heart and lungs to be oxidised.
Fluids and particles absorbed into lymph capillaries are called lymph.
The small intestine contains lymphatic vessels, indicating the absorption of fats and fat-soluble vitamins. These nutrients are absorbed through specialized lymphatic structures called lacteals, which transport them into the lymphatic system rather than directly into the bloodstream through capillaries. Therefore, the primary nutrient absorbed by this small intestine is lipids.
The specialized lymph capillaries located in the small intestine are called lacteals. These lacteals are important in that they absorb fat.
go to the body cells, after that it returns to the capillaries, but the fluid that doesn't diffuses into the lymph vessels (when it goes into the lymphatic vessels it's called lymph) and goes back to the heart.
The cardiovascular system and lymphatic system. Whenever the heart beats, a little fluid called lymph squeezes out of capillaries. This fluid is collected by lymph capillaries to be filtered in the lymph nodes.
The lymphatic structure that absorbs lipids in the intestine is called the lacteal. Lacteals are specialized lymphatic capillaries located in the villi of the small intestine, where they capture fatty acids and glycerol from digested lipids. Once absorbed, these lipids are transported in the lymphatic system before entering the bloodstream. This process is crucial for the efficient absorption of dietary fats.
A vessel that, unlike a blood vessel, carries fluid only away from tissues. This fluid is a pale, watery substance known as lymph.The smallest lymph vessels are the lymph capillaries, which begin in the tissue spaces as blind-ended sacs. Lymph capillaries are found in all regions of the body except the bone marrow, central nervous system, and tissues, such as the epidermis, that lack blood vessels. They are especially numerous in the loose connective tissues under the epithelium of the skin and mucous membranes.