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In dream interpretation systems in Western Culture, there are no numbers assigned to various images perceived in dreams. That is not how dreams work. Instead, the roasted cow carcass (beef) can be understood as a symbol or metaphor referring to something in the dreamer's life. In this case, depending on how the individual dreamer feels about roast beef, it might represent abundant food or unexpected blessings.
What else can I help you with?
What is a sentence using carcass?
The carcass of a cow lay in the road.
What is the difference between a beef carcass and a lamb carcass?
A beef carcass is a dead cow; a lamb carcass is a young sheep that is also dead. A dead young cow would be veal.
What will eat a cow?
Humans, and any other carnivore (or omnivore) that is higher up on the food chain than a cow is will eat a cow, either by killing and eating it, or scavenging a cow's carcass.
What are the traits of a saler cow?
High growth and weight gain, carcass quality, etc.
What is the average carcass weight of a cow?
That all depends on the liveweight, age and breed of the animal. The rule of thumb, however is that the warm carcass weight or dressing yield is typically 58% of the liveweight.
When ordering a half a cow from the butcher is the brisket included?
Yes, half the brisket (forward-most section of the chest) would be included in a half cow carcass from a butcher.
How much weight is meat or usable in a 1000 pound cow?
About 500 lbs, depending on the condition of the cow and her age. Typically carcass weight is ~50% that of live weight.
How much does a 1000lb cow yield after butchering?
That really depends on the breed, and whether you're referring to an actual cow or the colloquial version of a "cow," and whether that 1000 lb weight is actually live-weight or carcass weight.
You had a dream about a cow pooping flowers?
yes you did
What part of the cow do hamburgers come from?
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
What part of the cow does menudo come from?
Menudo is another word for tripe, which is the stomach of a cow. The stomach is separated from the carcass, cleaned of all contents, scalded and bleached to clean it, then packaged and shipped out for consumption.
What to use for hamburger from butchering a cow?
Usually the remaining meat on the carcass or any extra pieces taken when cutting steaks, roasts etc.
