One shot of Vodka, (80 proof, like SKYY) would give you a BAC of 0.029 (using a weight of 150). To get an idea of how that works, one shot is 1.5 oz of vodka, which equates to a whole 12 oz beer.
6 shots would give you a BAC of about 0.174.
About 5 more and you'll be on the ground, snoozing. =>
Re-reading the question: if you meant an entire bottle PLUS 6 more, you'd... well, you'd be dead.
Please see the related link to get a better idea of the likely BAC for differing weight scales.
Most people would scream bloody murder at the idea, but vodka is designed to be tasteless, odorless, and colorless. I guarantee that if you did that, no one would know the difference.
In a standard 750ml bottle of vodka, there are approximately 17 standard shots (1.5 oz per shot). Therefore, in 350ml of vodka, there would be approximately 8 standard shots. It is important to note that individual shot sizes may vary, so the number of shots could be slightly different depending on the pour size.
There are 25 ounces of liquid in a bottle of Absolute Vodka. This would equal to 17 servings of standard drinks.
I don't understand why a bottle of 80 proof vodka would have and expiry date on it ? everything has to have a sell by date, even honey which will last indefinitely
A fifth of vodka is 750 milliliters, so half a fifth would be 375 milliliters. Since a standard shot is typically 1.5 ounces (about 44 milliliters), half a fifth contains roughly 8.5 shots of vodka. Therefore, you can expect to get about 8 to 9 shots from half a fifth.
I would grab my vodka bottle in the freezer.
It would depend on where you got it from, but most legally distilled vodka would be between 37% and 41% by volume alcohol. It does not matter what size the bottle is.
No, "vodka" should not be capitalized when used with a brand name. It should be written as "Absolut vodka" rather than "Absolut Vodka".
To calculate the number of units in 750ml of vodka, you can use the formula: (ABV% x volume in ml) / 1000. For example, if the vodka has an alcohol by volume (ABV) of 40%, the calculation would be (40 x 750) / 1000, which equals 30 units. Therefore, a standard 750ml bottle of 40% vodka contains 30 units of alcohol.
In the Scottish Slimmers program, a standard measure of vodka (25ml) typically counts as 2 points. Therefore, a standard 700ml bottle of vodka contains approximately 28 servings, which would amount to around 56 points for the entire bottle. However, it's important to check any specific guidelines from the program, as points may vary based on different factors.
homogeneous, the same throughout. if it were heterogeneous, like tequila with a worm in the bottom of the bottle, it would be yuchy, and not vodka (legally, neutral distilled spirits = ethanol + water)
Typically, vodka is not made from grapes; it is primarily produced from grains like wheat, rye, or corn, as well as potatoes. However, if vodka were to be made from grapes, the quantity would depend on the specific fermentation process and the concentration of sugars in the grapes. Generally, it takes about 2 to 3 pounds of fruit to produce enough alcohol for a standard bottle of spirits, but this can vary widely. In the case of grape-based spirits like vodka, the yield would be similar, but exact figures would depend on the fermentation efficiency.